Consumer acceptance of food products relies heavily on their texture and mouthfeel. At times, texture characteristics are even more important than the appearance, taste or smell. The way in which the ...

Texture, while an indicator of the type of food and its unique qualities, is also an index of quality. Its importance lies in the fact that it can affect processing and handling, influence habits, and ...

Lung texture analysis (Imbio) is a digital technology that analyses standard chest CT images and maps the presence of abnormal lung textures. Lung texture analysis includes the Computer-Aided Lung ...