Most of us have thrown a loaf or two of bread in the freezer when we have an overabundance. Believe it or not, it makes a big difference in taste and texture-based upon how you go about thawing out ...

We checked with several experts in the bread industry, and here are some hints: • First, never use the fridge to thaw bread. It causes the bread to dry out faster, accelerating the staling process. • ...

Plastic-wrapped loaves of bread in freezer. - Juana Mari Moya/Getty Images Once you've embarked on making homemade bread, whether you're scoring sourdough or making a simple no-knead recipe, this ...

You can store sliced bread in the freezer if you do it properly. It's important to make sure that the bread has cooled first. For the best flavor and texture, defrost and use the frozen bread within ...

We can eat a lot of bread in my house. But even for two carbivores, a big loaf can sometimes be too much to finish before it starts to go stale. Thank goodness for the freezer. We’re often admonished ...

LOS ANGELES — La Brea Bakery has introduced revamped thaw-and-sell sandwich bread, or sandwich “carriers,” to foodservice industry clients. Using natural enzyme technology, the thaw-and-sell bread has ...

We can eat a lot of bread in my house. But even for two carbivores, a big loaf can sometimes be too much to finish before it starts to go stale. Thank goodness for the freezer. We’re often admonished ...