First published in 1980, the cookbook quickly became a staple in kitchens across the country, offering home cooks 1,400 thoroughly tested recipes paired with the step-by-step illustrations that gave ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When you think about gourmet Southern cooking, Terry Bradshaw may not be the first name that comes to mind. But the four-time Super Bowl champion has been cooking longer than he's been involved in the ...

A growing number of video stars are using their online clout to break into the publishing world — and top the best-seller lists. The cookbook market is lagging. But books by TikTok creators have ...

With glossy photo spreads and wide page margins, cookbooks are almost as tantalizing as the lifestyles they sell—one in which you’re casually whipping up roasted artichokes after work or preparing a ...