Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. It’s low tide in Bodega Bay, north of San Francisco, California, and Hannah Hensel is ...

In less than two weeks, harvesters can head to razor-sharp reefs to pluck up Lowcountry delicacies. South Carolina’s coastal waters will open to recreational harvesters looking to collect oysters and ...

This article was originally featured on Hakai Magazine, an online publication about science and society in coastal ecosystems. Read more stories like this at hakaimagazine.com. It’s low tide in Bodega ...

Most experts agree that a balanced diet should contain two servings of fish per week. At least one of those servings should be oily fish. Oily fish are seafood like salmon, sardines, and trout. These ...

Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...

Days away from the close of South Carolina’s shellfish harvesting season, the state’s Department of Natural Resources put out a reminder: Oyster shell recycling doesn’t end with the season. Once the ...

CHARLESTON, S.C. (WCSC) - Recreational shellfish harvesting will remain closed until the fall when cooler water temperatures ensure that shellfish are once again safe for harvesting and consumption.

A budget request made last year by Wellfleet Shellfish Constable Nancy Civetta laid out needs for the town shellfish department. One of the objectives was to hire and train a new recreational deputy ...

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