It has been almost a quarter century since Annemarie and Michael Greipel opened Gasthaus, located on Brownsboro Road. But Annemarie’s childhood memories from her native Germany are so vivid she can ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

German Cabbage Salad is an inexpensive side dish that can feed a crowd. (Judy Walker, NOLA.com | The Times-Picayune) This cabbage salad is a great change from creamy coleslaw. Cathy got it from her ...

Bored with salad sameness? If ho-hum iceberg, romaine and spinach tossed into the bowl has become too commonplace, try the German cabbage salad that’s moved to the top of the list at Zum Edelweiss in ...