The kick of spices and slowly simmering onions will wake up any kitchen. It’s a familiar feeling all over the world when folks make curry, the tantalizing and multilayered dish often served like a ...

This story was first published on July 12, 2021. How do you even describe curry? Flavorful, aromatic, rich, creamy and perhaps spicy come to mind. But while those who are familiar with curry have ...

When she teaches her Masala Northwest Indian cooking classes, Sophie Rahman encourages her students to use their creativity when creating curry dishes -- as long as they are using fresh, seasonal ...

Good Indian food can be hard to find—well, unless you're in India. Some ingredients may not be available in most North American supermarkets, and the cuisine can be time-consuming to make properly. If ...

Everyone loves a good curry, but there’s one ingredient that will take its taste to the next level, and chances are that you’ve probably got it in your kitchen cupboard. It’s healthy, versatile and ...

Both Curry Up Now and Tava are known for their takes on burritos, with the former’s Tikka Masala Burrito and Sexy Fries among its most sought items. Tava’s “buroti” are made with traditional Indian ...