Correction: The original version of this article incorrectly referred to the molecular, cell and developmental biology major as molecular, cellular and developmental biology. This post was updated ...

WILLIAMSVILLE, N.Y. (WKBW) — For Smita Chutke, the art of cooking has always been embraced, in her Indian culture. "You will always want the flavors from your home and I did not want to take that away ...

Sattu paratha is a protein-rich Indian breakfast made with roasted gram flour that supports weight loss, steady energy, and long-lasting fullness.

Chai has been synonymous with home since I can remember. Any Indian person can relate to the feeling of nostalgia you get when you take a sip of hot, black tea blended with frothy milk, ginger, ...

California cuisine and ingredients have been the source of inspiration for many chefs. When married to global cuisines, the results are like the head exploding emoji — flavorful, aromatic, and ...

This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...

From the buttery crispness of Osmania biscuits in Hyderabad to the melt-in-the-mouth sweetness of Nan Khatai, there is a lot ...