From tiki-style classics to frozen favorites, these are the tropical cocktails Food & Wine readers return to again and again.

No matter where you are or the time of year, a well-made tropical cocktail will always provide the perfect escape in a glass. This subgenre of 20th-century mixology can trace its roots to Hollywood in ...

This overlooked tropical classic is the Zombie’s smoother cousin. The Cobra’s Fang is a midcentury cocktail that combines rum, falernum, fassionola syrup (a tropical fruit syrup), absinthe, bitters, ...

Fruity, tropical drinks have a certain power. Strongly associated with happy memories of sunny days and beach getaways, a well-made piña colada or coconut daiquiri is like an elixir of relaxation.

Tiki culture was born from a blend of imagination, wanderlust and post‑Prohibition creativity. In the 1930s, restaurateurs ...

This iconic communal cocktail mixes rum, brandy, and citrus into a festive bowl designed for long straws and good times. The Scorpion Bowl, a combination of rum, gin, brandy, lemon juice, orange juice ...