Revisiting and reimagining the Korean tradition of tteok guk. By Eric Kim Every year, around 1 or 2 a.m. on Jan. 1, Joline O’Leary drives home from a big New Year’s Eve party. Before turning in for ...

When I was in Korea a few weeks ago, I fell in love with something called tteok galbi, hand-chopped beef short ribs mixed with vegetables, aromatics, sometimes even pork, then grilled over a hot ...

There’s American gas station food and then there’s Korean gas station food. Of the plethora of hot and fresh fare you can get off the highway as you drive through Korea — from noodles, kimbap, ...

And a classic, simple salad that recalls summer nights in the south of France. By Melissa Clark Despite my love for charred vegetables and steaks, I’m a fair-weather griller. If I lived in a more ...

Every year around this time, San Jose’s Peter Yi and his family gather around the breakfast table to share what is arguably the most important meal of the year for Koreans: Bowls of steaming hot tteok ...