Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

There's nothing quite like the humble tuna salad. This fish-based dish is loaded with protein, beneficial omega-3s, and a bunch of nutrients from all the added veggies. It's also a quick, easy, and ...

Cheese and fish can be a controversial combination. I can see my friend’s Italian grandmother shaking her head at me just for considering it. But there’s proof that the two can team up deliciously: ...