Golden baked pastries drizzled with syrup served with rich clotted cream, crumbly homemade halvah with roasted pine nuts, baklava with a cheese filling served hot, custards sprinkled with rose water ...

Different types of baklava are on display and being packaged at Gulluoglu, a shop in Gaziantep, Turkey. The city has many shops dedicated to the sweet pastry. GAZIANTEP, Turkey — When visiting this ...

ANKARA (Reuters) - A group of chefs in Turkey claimed a world record for the largest baklava on Thursday with a giant tray of the pastry dessert weighing over half a tonne. The giant baklava was ...

Sweets this year, for Diwali, are a mix of Indian and international sweets. (AI-generated image) “Everyone wants to keep their mithai platters unique and gift attractive sweets to their loved ones.

After painstakingly powering through another lockdown, you only wish you could step out for one hearty meal! Lucky for you, that wish can now come true since the restrictions in Mumbai have been ...

You might know rosewater as a fragrance, but this aromatic liquid is also a staple in many global food cultures, which include Middle Eastern, South Asian, and Mediterranean cuisines. Rosewater is ...

Baklava can be a standalone item, and not necessarily the after meal sweet it is made out to be elsewhere. Which is why, every morning, a happy crowd would throng the faux-Ottoman styled Karaköy ...

While it’s not uncommon to find Turkish fare in some hawker centres these days, Gaziantep Delight’s owner, Fatih Karakas, 39, sets himself apart by selling homemade Turkish desserts hardly found ...

A cobblestone footpath down Mumbai’s Fort area, leads you straight to Hurrem’s Turkish Baklava Confectionery, a culinary gem that introduces the city to the delightful world of Turkish treats. As the ...