This hearty Tuscan White Bean and Kale Soup is easy, light and slightly creamy without needing any cream. White beans are the ...

Tuscany gets plenty of adoration for its camera-ready landscapes, its free-flowing Chianti, and its trove of Renaissance art. But now we Americans need to thank it for a vegetable, too. In just the ...

To prepare the kale, cut along both sides of each stem with a sharp knife, or pull the ruffled leaves away from the stems with your hands. Discard the stems. Gather long leaves together and slice into ...

Kale inspires some pretty strong reactions in people, but if there is one person who will figure it out for the lingering ...

A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...

This dish could turn kale doubters into true-blue kale fans. Dates, dried cranberries, and a small amount of maple syrup bring sweetness to the salad, while toasted almonds add welcome crunch and ...

1. Drain and rinse the canned beans. 2. Put on a large pot of water to boil for the kale. Strip the leaves from the stems, and chop the stems. Drop the chopped stems into the boiling water, then scoop ...