If you're in the U.S., you've probably eaten some very common styles of fried chicken, such as Southern-fried chicken (including buttermilk and pickle-juice-brined) or Nashville hot chicken. But there ...

I remember there once was a time when ordering a salad meant roughly cut iceberg lettuce leaves, a little red cabbage for color and some shredded carrots. A fancier "house salad" might have included ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...