Since the Basque cheesecake forgoes any crust, it bakes directly on the pan, which is what gives the dessert its signature golden top. While traditional recipes call for cheesecake to cook at a low ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

Learn how to make Basque piperade, a vibrant dish of peppers, tomatoes, and onions, served with creamy scrambled eggs. This ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

As they explore the Basque region, the students enjoy some of the best dishes. In the second episode - we continue following the 5 students from across the USA and UK as they enjoy the gastronomic ...

Though it's been over a century since the Basque emigrated to Idaho from the mountainous Basque region in Spain and France in search of sheepherding jobs, their culture -- and especially their foods - ...