As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...

Dump in half of the scallions, the ground pork, soy sauce, salt, and pepper, and cook, breaking up the meat with a wooden spoon until the pork is cooked through, about 5 minutes. Pour in the beef ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. As a once-a-week grocery shopper, Fridays are the days I have to get the most creative in the ...

With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe. These little parcels have a juicy pork and kimchi filling, ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...