I love making use of food that otherwise might be considered trash (the bones of a roast chicken for broth or stale rice for fried rice), so imagine my excitement when I learned that I could take my ...

Corn season isn’t over yet. Sweet corn is still being harvested in Pennsylvania well into September. Sold from roadside stands to grocery store rows, this sweet side dish has the chance at a second ...

Smoking food with wood chips is common practice, but it's certainly not the only way to maximize flavor in smoked hams, brisket, pulled chicken, ribs, salmon, and other cuts of meat. For a quirky ...