Every spring I plant dill. Most years, I use it once or twice and find that it has gone to seed the next time I go to pick some. That would be fine if I wanted the more pungent dill seed for pickles.

You'll find many uses for this annual herb.

We love dill (Anethum graveolens)! Our family uses it pretty much daily: adding it to green salads, flavoring cooked dishes, and mixing it into coleslaw. The aroma is so amazing and delicious that we ...

Add Yahoo as a preferred source to see more of our stories on Google. Freshly-harvested dill in a tray Dill is an elegant herb commonly grown as an annual plant for its culinary, and historically ...

Having reached an age which some would call “ancient,” it does take me much longer to accomplish some basic tasks. Keeping up with weeds in the vegetable garden is one example. They have really gotten ...

Dill is not just for pickles. It also adds a distinctive tang to many different dishes. Dill leaves (also called dill weed) and dill seeds are not necessarily good substitutions for each other; dill ...

Pickle popcorn has been around for much longer than pickle sunflower seeds, but if you can't make it to Cornucopia, the locally owned popcorn shop that has been selling dill pickle popcorn for about a ...

Dill is used in various parts of the world, but is known mainly for being widely used in Asia and European countries. The main uses of dill are for spicing and flavoring food, and both the leaves and ...