For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

Say goodbye to potatoes and hello to flavorful veggie dishes! While potatoes are often an easy and popular option to serve alongside a main course, there are so many alternatives that are just as ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Preheat oven to 350 degrees. Combine all ingredients and put in an 8×8 dish or casserole dish and bake for approximately 30 minutes or until nice and creamy and bubbly. Saute onion and pepper in ...

Cabbage is delicious hot or cold, raw or cooked, dressed or not. These cabbage salads and sides go well with everything from ...

Craving the perfect accompaniment to your Philly cheesesteak? Discover the 25 best side dishes that will elevate your meal to ...

Today’s menu features four recipes that can bring some delicious eating to any wintertime dinner or lunch. Here are two main dishes, including Chicken à la King, and a couple of complementary side ...