Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Food allergies and dietary preferences have reshaped kitchen pantries in recent years, with a number of companies offering gluten-free or vegan options of popular items. The latest: Kraft, which is ...

Opinions expressed by Entrepreneur contributors are their own. Kraft is offering a new version of its iconic Mac & Cheese, but it’s missing a key ingredient. The company is releasing its first-ever ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

If you want to eat fake meat, you have a buffet of choices. That was clear as I wandered the halls of the Future Food-Tech conference, a gathering of foodies reinventing what we eat, in March.

When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so... When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so she learned to cook, mostly by ...