Neal Newsom, the respected High-Plains grape grower, predicts, “In 100 years, Texas will be tempranillo, and everything else will be minor varietals.” Sooner would be better. Tempranillo is ...

In the glass: Vina Gormaz wine is a deep fire-brick red color with a semiopaque core going out into a fine vermillion-red rim definition with medium-high viscosity. On the nose: A plethora of crushed ...

These three tempranillos are full of flavour and fruit purity. And did we mention that they're all under $35? Add these wines to your list. In Spain there are many names for its most famous grape – in ...

The Idaho Wine Commission’s “Year of Tempranillo” declaration reflects that the Spanish red grape is now one of the top varieties grown in the state. The commission plans to highlight Tempranillo ...

Tastes like: “Aromas of dark berries and violets. Tons of delicious fruit on the palate featuring blackberries and dark cherry flavors. Nice soft tannins that you expect from a Tempranillo but enough ...

With all the experimentation going on in Washington wine, some winemakers and viticulturists see the dry, hot conditions of parts of eastern Washington as the perfect climate for Spanish varieties.

Earl Jones, the owner of Abacela Vineyards, outside of Roseberg Oregon, has been a visionary for the vineyards of Southern Oregon. Once a physician in San Francisco he fell hard and heavy for the reds ...

Forbes contributors publish independent expert analyses and insights. Cathrine Todd is a New York City-based writer who focuses on wine. The incredible smells of thick steaks cooking over a wood fire ...

Tempranillo traces its origins to the Iberian Peninsula. It's still most associated with Spain, notably the Rioja and Ribera del Duero regions. It is also widely grown in Portugal, where it's known as ...

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