Howard Wagyu, a family business, is opening a storefront in Salina on March 21, offering premium wagyu beef and more.

Uncover the secrets behind Wagyu beef's legendary flavor and marbling, and see what truly sets these prized cows apart from ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Shipment of 222 Wagyu cattle from Melbourne Avalon Airport marks the largest Wagyu livestock air export from Australia ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

Jeff Roberts kneels down to pat one of the calves on Cold Bore Ranch, an 80-acre farm he runs with his wife, Lona Jean, that sits just 20 minutes west of Bemidji. The calf is unfamiliar with Jeff, ...

When a well-marbled Wagyu cut of beef is cooked properly, the interspersed fat gently melts. Result? Uber tender and rich-tasting meat Wagyu is a type of Japanese cow. In Palm Beach, many beef-craving ...

STK has a reputation for serving diners the finest quality cuts of steak around but reviewers are consistently disappointed with their Wagyu beef in particular.

After years of selling weaned calves in VERNON UTAH, Bennion Beef decided to keep calves another year and then sell the fattened beef locally to Utah residents. Having a herd of ‘mama cows’ adapted to ...

Chubby Cattle BBQ, the all-you-can-eat steak restaurant by David Zhao, is opening in Orlando. The Chubby Cattle website ...

On opening day, the restaurant went through 150 pounds of wagyu.