After sunset on Wednesday evening, families across Colorado will cut into loaves of challah to welcome Rosh Hashanah, the Jewish New Year. Anyone who’s eaten a slice likely hasn’t forgotten the ...

Honey adds both moisture and depth to the loaf. It keeps the crumb tender, balances the egg richness with a hint of floral sweetness, and helps the loaf stay soft for longer. The next time I baked it, ...

Few things are as joyful as cooking with a loved one. Add challah, rhymes and loving drawings to the experiences and you have “Challah for Shabbat Tonight.” The children’s book, written by Sara Holly ...

Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking ...

Martin Philip understands what it’s like to be a beginner bread baker. The former Opera San Jose singer made a pair of career changes in the early 2000s that led him to the King Arthur Baking Company, ...

In the last few years New Orleans has seen an explosion in the variety of king cakes one can buy. From Dong Phuong’s Vietnamese style of the desert, to Norma’s Sweets Bakery’s Cuban approach with a ...

Cooking for your mom on Mother’s Day is probably the Best Gift Ever for a lot of moms. Sure, we’re delighted to get flowers, or a lovely box of chocolate, or a new power drill, but what we really want ...

The smell of French toast cooking up on the stove should make a morning person out of anyone. There are few breakfasts that feel as indulgent, but it couldn’t be easier to make! In some parts of the ...

The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking virtuoso Joan Nathan says bakers must knead ...