The 10th and final Master’s Keep release blends 16- and 10-year-old bourbons, honoring both Wild Turkey’s past and its next generation of whiskey makers. David Thomas Tao is an NYC-based spirits ...

More than 70 years ago, master distiller Jimmy Russell, known in the industry as the "Buddha of Bourbon," decided to keep his Wild Turkey 101 bourbon pure. That pre-Prohibition flavor remains to this ...

Times have changed, but things also still kind of remain the same—Jimmy Russell has been at the distillery for more than 70 years, and he still shows up at the gift shop to sign bottles a couple of ...

If it ain’t broke, don’t fix it. That’s the takeaway from the new global creative effort for Wild Turkey, which pays homage to the “brand's unwavering conviction and time-tested recipe.” The ...

The 10th and final Master’s Keep release blends 16- and 10-year-old bourbons, honoring both Wild Turkey’s past and its next generation of whiskey makers. Wild Turkey has announced Master’s Keep Beacon ...