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6 wine menu red flags and how to avoid them

Let’s establish one thing up-front: It’s hard to create a good restaurant wine list. Sommeliers and beverage directors have to navigate subjective tastes, razor-thin profit margins and the Talmudic ...
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2025 Food & Wine Festival Menus Arrive in EPCOT

Disney has started to install 2025 EPCOT International Food & Wine Festival menus throughout the park. The Land kiosk now has a sign advertising it as the Earth Eats Global Marketplace. The Shimmering ...
Robb Report

The Unwritten Rules of Bringing Wine to a Restaurant

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. As the lockdown days of the pandemic recede into memory, one thing that has ...
Crain's Chicago Business

Neighborhood restaurant owners target flexibility — and affordability — with their wine lists

It’s a Tuesday evening at Mano a Mano, a new pasta and wine joint along Milwaukee Avenue in Logan Square. A server is pouring a bottle of Italian white into a half-liter carafe, which glugs as it ...
Portland Press Herald

6 wine menu red flags and how to avoid them

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...