There are some sounds that will never leave your head. It might be the crashing of waves against the shore, or music at a ...

If you have ever worked in a restaurant as a host, you know that it can be a challenging, high-pressure job. To set the record straight, we asked people who have worked as restaurant hosts, some of ...

EVANSVILLE – We’re in a job climate where most restaurants could use more staff, and more restaurants are continuously opening and needing workers. In the food and beverage world, however, the work is ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Dining out ...