Add Yahoo as a preferred source to see more of our stories on Google. Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

Lidia visits SF’s District 10 Market and cooks fresh frittatas with local community leaders. During the filming of her special A Nation of Neighbors, Lidia joins the community leaders and advocates ...

NEW YORK CITY — For more than two decades, Lidia Bastianich has been one of the culinary world's most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child ...

Monday, July 22, 2024 at 10 p.m. on KPBS TV / Stream now with KPBS Passport! The much beloved James Beard and Emmy award-winning chef, Lidia Bastianich is celebrating twenty-five years on public ...

Lidia cooks ‘Ruff Rice’ with Kiki Ruff, sharing tips for confidence and creativity in the kitchen. Lidia joins Kiki Ruff in her kitchen to cook ‘Ruff Rice,’ a versatile one-pot meal born from ...

Cold-soak dried beans overnight or rinse the canned beans. Drain and transfer to a 5 or 6-quart pot. Pour in 2 quarts of water, toss in the bay leaves and bring to a boil. Adjust the heat to simmering ...

Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...