Federal health officials have dramatically scaled back a program that has tracked food poisoning infections in the U.S. for three decades. The Foodborne Diseases Active Surveillance Network, known as ...

A single contaminated ingredient in the recent E. coli outbreak revealed how quickly modern food service can transform from a network of restaurants into a web of transmission. The incident wasn't ...

Summer stomach woes are more than just food poisoning, experts reveal. Heat, water quality, and food storage habits all ...

Public health officials in Toronto have confirmed two patients with Listeria monocytogenes infections traced to deli meat. The sliced, ready-to-eat deli meats were sold by Summerhill Market, according ...