Each manual includes tools that national authorities can use to assess current capacities, identify gaps, and plan priority actions.

This is the time of year when the risk of foodborne illness is highest. Consumer Reports explains how you can protect yourself. Bacteria grow more quickly in warm weather, at events like picnics and ...

Norovirus, computer illustration is seen here in an undated stock photo. automation Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data ...

Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses. In communication with Food Safety News a spokesperson with the Centers for Disease ...

WASHINGTON, D.C. (WVNS) – There are tips for food safety during Big Game parties. To prevent foodborne illnesses from ...

Traceone, a product management company that specializes in the food and beverage industry, looked at several years of data from the Centers for Disease Control and Prevention and found for every ...

Safety experts share their biggest concerns. From radioactive shrimp to vodka seltzer in energy drink cans, food and beverage ...

With summer’s barbecues, picnics, and festivals come warmer temperatures and outdoor cooking—conditions that also help bacteria and parasites thrive: one-third of all foodborne illnesses in the U.S.

More than a billion cases of foodborne diseases, such as norovirus infections and salmonellosis, are recorded in Africa each ...