Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...

You don’t need a vertical rotisserie to enjoy authentic-tasting gyros at home. With clever oven and parchment paper ...

Middle Eastern shawarma and Greek gyros have similar preparation and appearance when eaten; however, the two differ ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...