The home cook’s arsenal is full of tools from simple to complex, manual to automated. Few rival the elegant simplicity of the rolling pin. Then again, there’s enough variety among the options for this ...

Before rolling, make sure to shape your dough into the rough size you'll need: a disk for pies, rectangle for cinnamon buns, and so on. You'll want the shape to be somewhat flat (no more than an inch ...

Vintage picture of a girl cooking with her grandmother - H. Armstrong Roberts/classicstock/Getty Images It's not always easy to figure out what to do with inherited kitchen items. Should you keep the ...

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

We tested six ways to soften butter, from microwaving it to beating it with a rolling pin or stand mixer. Here are the ...

Which marble rolling pin is best? Marble rolling pins are crucial tools to have on hand, whether you are a beginner or a veteran to the baking world. If you’re planning on creating delicious baked ...