Planteray’s Hogo Monsta is a hyper-concentrated, high-ester rum so intense it’s meant to be used by the drop to add explosive ...

Add all ingredients except soda to a cocktail shaker, then add ice. Stir briskly at least 50 times until the outside of the shaker is frosted and beaded with sweat. Strain in coup glass and garnish.

From champagne cocktails to umami-packed Red Snappers, these are the drinks that actually taste better at 30,000 feet.

Learn how to craft the kind of whiskey drinks that will make you a masterful home bartender. Apart from a homemade Irish ...

Get into the spirit this Super Bowl Sunday with these Bad Bunny-themed cocktails, inspired by the Puerto Rican singer’s ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Before matcha's recent surge in popularity on social media, bartenders rarely considered whisking green tea into the mixed drinks they were making. Rensel Cabrera, bar director at The Sylvester in ...