"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." To get you excited for the season, try all of these fall vegetable dishes. You'll find Brussels sprouts, ...

Traditional Caesar salad is great and all, but swapping romaine for broccoli will bring a whole new level of crunch, flavor, and freshness. Of course, this Christmas vegetable dish has everything we ...

These abundant vegetarian dishes from Melissa Clark aren’t just gorgeous. They’re sure to make everyone at the table happy. By Melissa Clark The traditional Thanksgiving table generally sticks to a ...

The original Roman gourmet Apicius got straight to the heart of the pleasure we derive from food when he said, "We eat first with our eyes" back in the first century A.D. A tremendous portion of food ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

Drummond makes her tomato cobbler in a cast-iron skillet. She adds halved cherry tomatoes, sliced garlic, sliced shallots, minced thyme, chopped oregano, and tomato paste. She mixes all the ...

From peas frozen at their sweetest to onions that skip hours of prep, these are the frozen vegetables Southern chefs actually rely on—and how to use them like a pro.