While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for ...

You’re lucky, readers–this recipe was crafted just for you by Chef Greg LaPrad of Quiessence Restaurant & Wine Bar. LaPrad made this dish using ingredients currently available at Quiessence, which ...

There's nothing quite like a rich, tender braised beef dish from Piedmont, known as brasato, to make winter dinners feel special. Really special. This classic northern Italian recipe gets its depth ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...