Two Texas A&M AgriLife weed scientists were among the honorees at the Weed Science Society of America annual meeting recently.

Leroy “Shafe” Shafer ’67 and Bill Youngkin ’69, J.D., are among 11 former students recognized with the Distinguished Alumnus Award ...

Reshaping food systems to be responsive to consumer preferences, agriculture could increase human health, profits and sustainability.

The Texas A&M Forest Service Leadership Institute’s fifth cohort graduated on April 10, after its final session in College Station.

The Texas A&M AgriLife Extension Service will host the South Texas Agriculture Symposium virtual workshop on April 29.

While it may be tempting to help wildlife who appear orphaned, experts warn intervening can often do more harm than good — and may be illegal.

From cockroaches and mosquitoes to termites, bed bugs, ants and mice, pests may be one of life’s little headaches.

Egg prices have been dropping, and a Texas A&M AgriLife Extension expert believes a continued downward trend should follow the Easter holiday.

In BESC 204 Molds and Mushrooms, the largest elective in bioenvironmental sciences, fungi aren’t food or footnotes — they’re the main event.

Students, faculty in the College of Agriculture and Life Sciences were honored for leadership, scholarship and service at the 69th annual Convocation ...

A new study by Texas A&M shows fertility rates in U.S. broiler eggs could decline to approximately 60% by 2050.

Texas A&M Veterinary Medical Diagnostic Laboratory helped detect highly pathogenic avian influenza in dairy cattle a year ago.