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Food systems must be transformed to end hunger and malnutrition, tackle climate change and conserve biodiversity. This collection explores what aquatic foods can bring to the table. There is ...

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Stefan Guldin is a materials scientist who used to work on biosensors. Now, he’s developing meat alternatives.

About the EditorsHe is particularly interested in the mechanisms of adaptation, speciation and introgression, and how different parts of the genome portray different aspects of evolutionary history.