Seeding The Future Foundation founder Bernhard van Lengerich (right) congratulates The Pitch! winner Tony Martins of ...

T o successfully combat science denial and misinformation in the age of social media and online influencers, food scientists ...

Healthy, nutritious foods that are of high quality, taste good, and are satisfying can help people maintain a healthy weight, ...

EIT Food’s Adam Adamek shares why open innovation is essential to solving food system challenges—and how startups, corporates, and researchers can collaborate more effectively to turn breakthrough ...

CHICAGO – July 22, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Food Technology Magazine | Digital Exclusive Driving Reformulation With Science and Strategy A keynote panel at IFT FIRST explores how public health goals, sensory science, and policy pressure are ...

Self-care via food and drink appears to be the driving force behind current flavor trends, according to research presented by Mimi Bonnett, senior director of insights for Innova Market Insights.

From the latest in AI-powered R&D to sprinkle-topped lemonade and vegan mac & cheese, day one at IFT FIRST®: Annual Event and Expo delivered a feast of innovation. The expo floor buzzed with ...

Food Technology Magazine | Digital Exclusive MAHA Movement Sparks Industry Concern Hot Topics Studio panelists warn that RFK Jr.’s nutrition agenda may sideline science in favor of sound bites.

Food Technology Magazine | Digital Exclusive AI Acceleration Will Redefine the Next Five Years To stay ahead of the AI curve, IFT FIRST keynoter Steve Brown urges food innovators to experiment, stay ...