FDA follows California's lead, bans Red No. 3 food dye in food, drinks
The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red color.
FDA bans Red No. 3 used in California food and drinks. What is it?
Red No. 3, an additive that gives food and drinks a cherry-red color, was officially banned on Wednesday. The Food and Drug Administration announced its decision after advocates filed a petition in 2022 that claimed the additive is linked to cancer and behavioral problems in children.
Why is the FDA slow to ban food additives?
T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No.3 in foods and has given drug manufacturers until Jan. 18, 2028, and food manufacturers until Jan. 15, 20
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Newsom committed California to making its own insulin. It’s at least a year behind his schedule
Copyright 2025 The Associated Press. All Rights Reserved. Updated [hour]:[minute] [AMPM] [timezone], [monthFull] [day], [year] Gov. Gavin Newsom’s ambitious plan to ...
Foods With Red Dye 40 That Is Banned in California
Studies commissioned by the United Kingdom's Food Standards Agency have linked Red Dye No. 40 to hyperactivity in children.
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FDA Bans Red Dye No. 3 in Food and Drugs, Sets Deadlines for Manufacturers to Reformulate
On Jan. 15, 2025, the U.S. Food and Drug Administration revoked its authorization for the use of Red Dye No. 3 in food and ingested medications.
California Pizza Recall as FDA Issues Highest Risk Warning
What and soy are two of nine major allergens. Others are milk, eggs, sesame, fish, tree nuts, crustacean shellfish and peanuts. Allergy reactions may lead to symptoms like hives, rashes, swelling, vomiting, diarrhea, abdominal cramping and coughing or wheezing.
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What foods use Red Dye No. 3? What to know about the newly banned food coloring
The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as well as some oral medicines and supplements.
FDA Changes Food Safety Protocol for Fresh and Frozen Berries
The FDA just announced changes to help make berries sold in the U.S. safer to eat, lowering the odds you’ll get norovirus or hepatitis A.
Trump Administration Freezes Many Health Agency Reports and Online Posts
The Trump administration has put a freeze on many federal health agency communications with the public through at least the end of the month
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2024 FDA Enforcement Review: Quality and Transparency Remain Critical Concerns
The U.S. Food and Drug Administration (“FDA”), in partnership with the Department of Justice (“DOJ”), pursued significant and, in some
Iowa lawmakers consider bill to outlaw margarine, food dyes in schools
Some Iowa representatives want to ban margarine and certain food dyes from schools with a bill modeled closely after a law passed last year in California.