Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

Research shows native food waste microbiota effectively produce PHB through fermentation, offering a sustainable solution for ...

The bus driver insisted he had not consumed alcohol and even volunteered for a blood test to prove his innocence.

Drinking apple cider vinegar for 30 days on an empty stomach daily: Here's what may happen to your body if you start drinking ACV daily on an empty stomach.

This is followed by acetic acid fermentation in which acetic acid bacteria oxidise ethanol into acetic acid, imparting the characteristic sourness and complex flavour profile.

Discover the healthiest wellness shots made with turmeric, ginger, and more, plus tips on how to make them at home and ...

While Apple Inc. is attracting attention as a food that helps health care by riding on the health flaser and the low-speed ...

Like a lot of people, I struggled with plant-based muscle building until I figured out a few key things that […] The post ...

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

The fruit fermentation yields acetic acid, which gets turned into acetate well before reaching your gut—so it’s more rapidly absorbed, potentially making it a valuable source of energy for the ...

Germs and microbes play a vital role in many modern industries, where they are effectively used to improve productivity and ...