POLENTA: 750ml water, 150g polenta, salt and pepper to taste, 1 tsp turmeric, ½ cup thin cream (optional) and parmesan cheese (optional) SALAD: Handful of greens, 3-4 thin slices of freshly cut pear, ...
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Ingredients: I cup arborio rice, gluten free option with rye, 5 to 6 saffron threads, 2 cups of winter vegetables (broccoli, spinach, peas, cauliflower and cabbage), a cup for stock and a cup to ...
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