Bread Pakoda is a beloved North Indian snack — crisp on the outside, soft and spicy on the inside. The magic lies in the freshly pounded spice mix and the sweet-tangy contrast of chutneys that make ...

In a bowl, mix maida, baking powder, baking soda, sugar, salt, curd, oil, and warm milk. Knead a soft dough out of it. Cover ...

The tikka masala comes served with perfectly cooked basmati rice, each grain distinct and fluffy, providing the ideal canvas for that magnificent sauce. But the true companion to this dish is the naan ...