Build an easy, elegant antipasto platter with simple ingredients that deliver big flavor, great texture, and effortless ...

Antipasto platters are the ultimate pre-dinner nibble. They gather an eclectic mix of tangy, salty and savory delights in one glorious assortment. The best part? You need no formal culinary training ...

For a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread with meats, cheeses, vegetables and other light bites for guests to nosh on.

Whether you’re looking for an easy appetizer or a full meal, an Italian antipasto platter is an ideal solution. It’s simple and delicious, with minimal prep work required! While antipasto means ...

While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...

An antipasti platter doesn't have to be a selection of cheese and fatty cured meats. You can make a delicious and beautiful one from the many colors of the vegetable garden. Marinating the vegetables ...

An Italian meal begins with the antipasto. Meant to awaken the palate and stave off initial hunger pangs, it could just be a simple platter of sliced cured meats and a few olives. But often it is more ...

Tomato slices, fresh mozzarella slices, roasted red peppers, kalamata olives, prosciutto sliced thin, grilled portabello mushrooms, marinated artichoke hearts, grated Pecorino Romano, balsamic glaze, ...

Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” the “anti” said as in “anti-aging.” Given our ...

Welcome to Red Sauce America, our coast-to-coast celebration of old-school Italian-American restaurants. You’ll find the king of antipasto platters at Zeppoli in Collingswood, New Jersey. Overflowing ...

The “girl dinner” – a low-effort meal, usually for one, requiring little to no cooking – is the key to warm-weather eating. On the menu? Mortadella “party sticks”, anchovy toast, guacamole, and a ...