Why does Bengal have a sweet for every occasion? Ishita Dey’s book explores how the treats have been shaped by distress, caste, craft, gender.

Learn how to make Bengali Style Scrumptious and Tempting Savoury Dish Ilish Macher Jhol with our chef Varun Inamdar.

In the decade since she won The Great British Bake Off, Nadiya Hussain has become a prolific writer and presenter, but when ...

The deal, signed by Bangladesh Shrimp and Fish Foundation chairman Syed Mahmudul Huq and TFM director Hathai Nantatong, extends a partnership first established in 2021 ...

Rani Mukerji said her idea of wellness is rooted in balance rather than deprivation and that she has no intention of quitting ...

TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this ...

While much of India debates whether Lucknowi, Hyderabadi or Kolkata biryani is superior, Bengal’s argument has turned inward: which local biryani deserves loyalty now as the new contenders challenge ...

Celebrate art, music, cuisine, and nature this week in Delhi—MLTR live, Amrita Sher-Gil tribute, Bengali pop-up, bee workshop ...

Life on the endless roads can feel lonely especially when your profession demands it, but one man's simple meals have turned ...

Often treated as an afterthought, food becomes one of the most significant and unexpected aspects of culture shock for those living abroad.

In this recipe from Vietnamese chefs and siblings Eric and Sophie Banh, mushrooms, fish, noodles, and an umami-rich sauce are stacked in a single pan and steamed together for an easy, fragrant dish ...

This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.