Master these simple bread machine staples and fill your home with the irresistible aroma of fresh-baked success.

This simple homemade bread recipe comes from a trusted family tradition and focuses on easy steps with reliable results. It’s ...

Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with ...

Have a few pieces of leftover bread? There are plenty of ways to use up those extra slices without making sandwiches. Here ...

Kikifoodies’ famous French bread uses just six simple ingredients. The easy, beginner-friendly recipe delivers a soft interior and golden crust, perfect for sandwiches or cheesy garlic bread.

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

Look, we'd never turn our noses up at a simple grilled cheese. However, if you want to give this lunch staple an Italian ...

The latest nutrition guidelines urge Americans to avoid highly-processed food. But, when it comes to carbs, many people don't ...

Tom Parker Bowles' book features more than 100 recipes spanning from Queen Victoria's reign to King Charles III ...

Few people expect donuts this good from such a modest Ohio place, which makes discovering them even more satisfying.

Developed by Michelle Bottalico, all you need is peanut butter, brown sugar, and one large egg. Mix these ingredients into a thick, creamy dough that is just as decadent as it looks, then scoop and ...