Italian beef could become Illinois' state sandwich, but is there already one?

An Illinois lawmaker is working to make the Italian beef Illinois' state sandwich, and while that may seem like a no-brainer, ...

This Rare Italian Ham Is the Prosciutto Upgrade Your Party Needs

Culatello di Zibello is a rare Italian cured ham aged in the foggy lowlands of Parma. Here’s why the product from Emilia-Romagna is so prized — and where to find it.

I'm Making Alan Alda's 3-Ingredient Pasta Bake From Now On—It's So Good

Read More: My Husband’s 3-Ingredient “Meaty, Meaty” Pasta Is My Favorite Dinner ...

Boarderie Debuts its First Dessert Board Following Growth in Cheese & Charcuterie Category

The first-of-its-kind board brings Boarderie’s signature craftsmanship to dessert, a category long overdue for ...
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Air fryer pizza pockets

These easy air fryer pizza pockets use puff pastry, pepperoni, and mozzarella for a crispy, cheesy snack. They cook in ...

IL state rep wants Italian beef to be 'official state sandwich,' but first it must topple 'the horseshoe'

Rep. Ryan wants Italian beef named the new "Illinois State Sandwich," but first it must topple Springfield's Signature Horseshoe sandwich.

The Olympics Showcased an Italian Dish, but Its Birthplace Was Unsung

Pizzoccheri, a hearty buckwheat pasta, graced restaurant menus and the athletes’ cafeterias. A chef hopes it can put a spotlight on the valley where it comes from.