The abundance of olive oil varieties available is both a blessing and a curse. Sure, having options is nice, but there are quite a few flavorless duds lurking on the grocery shelves. These often boast ...

What has a rich gold hue and can cost in the triple figures? No, not Champagne. I’m talking extra virgin olive oil (a.k.a EVOO) Now a staple on practically every kitchen counter from Cornwall to the ...

According to Emily Lycopolus, a certified olive oil sommelier, olive oil educator and founder of Olive Oil Critic, there are numerous elements worth considering when investing in a high-quality and ...

All linked products are independently selected by our editors, but we may earn commission or other compensation from the links on this page. Like many people, extra virgin olive oil is a staple in my ...

For two years in a row, Marcum Olive Oil won ‘best in show’ at the ATHENA International Olive Oil Competition. Photo courtesy of Lonnie Marcum Central Coast foodies don’t have to travel far to find ...

Olive oil is one of the most versatile items in any kitchen. Whether you're using it for roasting, drizzling, or dipping, olive oil is a beautiful addition to any dish. But that comes at a cost. As ...

Queen Creek Olive Mill, the only Arizona producer of extra virgin olive oil, earned four awards for its oils at the 2025 New York International Olive Oil Competition. Organized by Olive Oil Times, the ...

As for taste, both are delicious, in different ways: Olive oil tends to have a bolder, fruity or peppery flavor, while ...

As someone who writes about food-related products for a living, my (tiny single-cabinet) pantry is as full as you might imagine. I have more types of vinegar than I can count on both hands, an absurd ...