Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool on the tray for 5 minutes then turn out onto a rack. Add the star anise ...
“Let it sit for five minutes and then it will be very easy to simply wipe the grime away.” ...
Great British Bake Off judge Paul Hollywood has shared the biscuit he reckons is best for dunking into a cup of tea - but do you agree with his top pick or do you prefer something else?
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