This standard breading procedure is key to making the crispiest schnitzel, Milanese, katsu, and more crunchy cutlets. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Jillian Knox A ...

Is your chicken reaching its full potential? We partnered with PERDUE® to show you some unexpected ways to bread cutlets. Chicken is one of the most versatile proteins, and cutlets are a fan favorite.

When I was a child, cutlets were my very favorite. They were always breaded with cracker crumbs, fried crisp and served with a heap of mashed potatoes and lots of gravy. They were always pork, little ...

7 large slices high-quality sandwich bread, crusts removed, cut into ¾-inch cubes (about 4 cups total) ½ cup unbleached white flour 2 large eggs 2 cups plus 1 tablespoon vegetable oil (see cook's ...

5-6 bread slices, 1-2 boiled potatoes, 1-2 green chillies, half an onion, a pinch of turmeric, half a teaspoon of red chilli powder, one tablespoon of corn flour, a few coriander leaves, salt to taste ...

Chicken cutlets are one of my favorite things to order when I’m out because I tell myself they’re fussy to prepare at home. And, yes, they are fussier than doing nothing but they’re not at all ...