This unexpected ingredient for cornbread is actually super Southern. Learn how to make peanut butter cornbread and the ...

If your cornbread falls apart with a little pressure from a butter knife, try adding this canned ingredient to your batter to ...

But I figure go big or go home – so at least try it once with that full cup of butter. Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust.

1.Preheat your oven to 375. Place a 10-inch cast-iron or other oven safe skillet over medium heat. Add the butter and keep an eye on it as it melts. Cook until the butter foams up. Once the foam ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep warm until ready to serve. Once the pot pies have finished baking, remove ...

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...