Tart, sweet, and creamy with a buttery graham cracker crust, it’s the quintessential Florida dessert done right. The brownie sundae offers a more decadent option for chocolate lovers, while the ...

This recipe explains how to make smoked Cajun shrimp with bold seasoning and a simple cooking method that enhances the ...

There’s a universally acknowledged truth in the culinary world: nothing, and I mean absolutely nothing, has the power to ...

Party season is upon us. I don’t know about you, but I’m ready to throw on some stretchy pants and feast my heart out. Part ...

From turkey feast classics to pumpkin and crab bisque, these Baton Rouge restaurants are prepping catering and take-and-bake options for an easy, breezy Thanksgiving day.

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

You know that feeling when you take a bite of something so good your eyes roll back and you make that involuntary “mmm” sound? That’s the standard reaction at Coosh’s Bayou Rouge Restaurant in ...