Individual preferences for piquant foods vary due to factors like capsaicin receptor sensitivity, personality traits, and ...

There’s something oddly satisfying about eating food that hurts a little. That feeling you get when that chili burn lights up ...

I’m the idiot who once ate a ghost-pepper wing on a dare, cried for twenty minutes, and then immediately asked for another ...

These days when I eat Chinese food, I try to explore new territory. If chive pies or chicken feet are a possibility, I’ll ...

This product is a 2025 Women's Health Skincare Award Winner for a reason. It helps hydrate the lips to provide extra plump.

Rats have one of the most powerful senses of smell in the animal kingdom, far surpassing that of humans. Their noses contain ...

You might blame stress, screens or caffeine for your sleepless nights – but what’s on your plate could be the real culprit. Hannah Twiggs asks two sleep experts about the foods that disrupt your rest ...

Gel-based device inspired by the cooling powers of milk assesses peppers whose burn ranges from mild to dangerous.

Ingredient Supplementation Creates New Category as Industry Addresses Widespread Consumer Confusion About FDA Regulation, ...